Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy with a microwave moist steamed chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy with a Microwave Moist Steamed Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy with a Microwave Moist Steamed Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
We all know that chicken breast is good low fat protein sauce, but cooking it is little tricky, if you want it moist and tender. But a microwave or oven can dry out a most meal. The heat used to warm up the chicken also evaporates the moisture in In the mean time, keep your leftovers stored in the refrigerator and covered with a lid, aluminum foil or plastic wrap to keep the chicken as moist as.
To get started with this particular recipe, we must prepare a few components. You can cook easy with a microwave moist steamed chicken using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy with a Microwave Moist Steamed Chicken:
- Get 120 grams Chicken breast
- Make ready 1 tbsp Sake
- Prepare 1 dash Salt
After you remove it from the microwave allow it to sit for a few more minutes and it will continue to cook. Word of caution: as you remove the plastic wrap from the dish be careful of the steam that will escape. This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want.
Instructions to make Easy with a Microwave Moist Steamed Chicken:
- Butterfly the thick part of the chicken, then cut into quarters.
- Place Step 1 into a heat-resistant dish, taking care not to let it overlap. Sprinkle with salt and sake.
- Cover with plastic wrap (or a lid) and microwave for 2 1/2 minutes. Leave it to cool in the microwave after it's done.
- Once it has cooled, shred it to pieces.
Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the. Put the chicken on a plate. Cover with a paper towel and heat. It WILL be moist every time.
So that’s going to wrap it up for this exceptional food easy with a microwave moist steamed chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
