Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy gochujang teriyaki chicken in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Gochujang Teriyaki Chicken in the Microwave is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Gochujang Teriyaki Chicken in the Microwave is something that I have loved my entire life.
Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy gochujang teriyaki chicken in the microwave using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Make ready 250 grams Chicken
- Take 1 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Get 1/2 tsp Olive oil
- Make ready 1 tsp Gochujang
- Prepare 1 Grated garlic
Put the chicken and the sauce in a Ziploc bag. Today I will show you awesome people how to make yummie, cheap, and quick teriyaki chicken in the microwave! Strain the marinade, reserving it into a bowl. Pat the chicken dry and place on a wired rimmed baking sheet.
Steps to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Cut the chicken into bite-sized pieces.
- Place the chicken and the seasonings into a microwaveable container and mix everything together.
- Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
- Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
- I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.
Add the chicken thighs, skin side down to the baking sheet. Remove, then flip the chicken so it is skin side up, and cook an. It is quick and easy and this method will give you a nice juicy chicken breast every time. How to Cook Chicken in Microwave. I like to pound my chicken breasts so they are an even thickness.
So that is going to wrap it up with this exceptional food easy gochujang teriyaki chicken in the microwave recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
