Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kt's chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner.
Kt's Chicken Fajitas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kt's Chicken Fajitas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kt's Chicken Fajitas:
- Make ready 1 cup water
- Take 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
- Prepare 4 tbsp extra virgin olive oil
- Take 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips
- Get 1 large spanish onion, sliced
- Get 2 large green, red or yellow bell peppers, sliced
- Prepare 2 clove minced garlic
- Take 1 salt
- Get 1 pepper
- Get 8 flour tortillas 10"
- Prepare 1 lettuce, optional
- Get 1 tomato, optional
- Make ready 1 sour cream, optional
- Prepare 1 shredded cheddar cheese, optional
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy For the chicken breast, cutting across the meat's grain will make for more tender fajitas.
Steps to make Kt's Chicken Fajitas:
- Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
- Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
- Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
- Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
- Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.
Top with sautéed mushrooms, then cheese and finally crumbled bacon. Chicken fajitas are one of our go to weeknight meals because they're easy to make in just thirty minutes and they're a good way of getting kids to eat a lot of vegetables. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). These Grilled Chicken Fajitas are made with lean strips of chicken breast, bell peppers, and onions These healthy chicken fajitas are a regular in my home.
So that is going to wrap it up with this special food kt's chicken fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
