Easy and Quick Simmered Chicken Tenders and Tofu
Easy and Quick Simmered Chicken Tenders and Tofu

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and quick simmered chicken tenders and tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer. Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens. Heat oil in a large skillet over medium-high heat.

Easy and Quick Simmered Chicken Tenders and Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy and Quick Simmered Chicken Tenders and Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:
  1. Take 4 pieces Chicken tenders
  2. Make ready 1/2 block Tofu (silken)
  3. Get 1/2 Carrot
  4. Take 1 to garnish Mitsuba
  5. Prepare 400 ml Dashi stock
  6. Make ready 1 1/2 tbsp Mirin
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 1 pinch Salt
  9. Make ready 1 Katakuriko

Make the Chicken To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly. Stir and flip intermittently to ensure even cooking. The Spruce In a wide, shallow bowl, whisk together the soy milk, mustard, nutritional yeast, and spices until smooth Cut tofu block in half crosswise. Put the cornstarch on a plate.

Steps to make Easy and Quick Simmered Chicken Tenders and Tofu:
  1. Julienne the carrot, and cut the tofu into 8 even portions.
  2. Remove the sinew from the chicken tenders.
  3. Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
  4. Thinly dredge the chicken tenders in katakuriko.
  5. Blanch the julienned carrot.
  6. Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
  7. Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
  8. Season with salt, plate, garnish with some mitsuba, and you're done.

Arrange in one layer onto a few paper towels or clean dish towel. Cover with more paper towels or another clean dish towel. Place a plate on top to weigh down the tofu, releasing some of it's liquid. Grilled Chicken Tenders are the culinary bridge between my inner kid, who was a picky eater and ordered chicken fingers in every restaurant, and my outer adult, who is picky about her chicken fingers: the chicken must be moist and juicy, the flavor on point, and I'm probably in a hurry so please don't ask me to spend more than a few minutes cooking them. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened.

So that is going to wrap this up with this exceptional food easy and quick simmered chicken tenders and tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!