Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick chicken dum biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.
Quick chicken dum biryani is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick chicken dum biryani is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick chicken dum biryani:
- Get For rice:
- Take 2 cups Basmati rice
- Prepare 1 tsp oil
- Prepare 3 cloves
- Prepare 3 cardamom
- Take 1 inch cinnamon
- Prepare 1 bayleaf
- Get Salt as required
- Prepare For gravy:
- Take 500 gms chicken
- Make ready 2 sliced onions
- Make ready 1 bayleaf
- Prepare 2 cloves
- Make ready 1 inch cinnamon
- Get 1 tsp shahi jeera
- Take 1 star anise
- Prepare 2 cardamom pods
- Take 2 tsp ginger and garlic paste
- Make ready Salt as required
- Take 1/2 tsp turmeric
- Take 2 tsp chilli powder
- Make ready 2 tsp shahi biryani masala
- Prepare 2 tbsp curd
- Make ready Handful cilantro
- Make ready Handful mint leaves
- Prepare Other ingredients:
- Get Saffron soaked milk
- Make ready 1 tsp ghee
- Prepare Roasted cashews
The main speciality of chicken dum biryani is that it is quite easy to prepare and it only takes an hour to get all prepped up. And the point of speciality that you cannot ignore is that chicken dum biryani has all the ingredients to itself and it makes a complete meal in itself. Each and every ingredient of chicken dum biryani is so perfectly. Quick Chicken Biryani in Pressure Cooker
Steps to make Quick chicken dum biryani:
- Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered.
- Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside.
- Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute.
- Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins.
- Add curd mix well and cook till done. Add cilantro and mint and mix well.
- Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top.
- Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape.
- Put it on tawa on low flame and keep for 20 mins.
- Rest it for 15 mins. Serve hot.
Chicken Dum Biryani recipe in Cooker with step by step photos: This quick version of chicken biryani made in pressure cooker is like a boon for a special Sunday or holiday lunch menu,especially when you have some surprise guests for lunch. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.
So that is going to wrap it up with this exceptional food quick chicken dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
