Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken chimichangas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Chimichangas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Chicken Chimichangas is something that I have loved my entire life. They are fine and they look wonderful.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Chimichangas:
- Take 1 lb Cooked shredded chicken
- Make ready 2 tbsp Oil
- Make ready 1/2 cup Chopped onions
- Prepare 1/3 clove Garlic
- Take 1/3 cup Chili powder
- Get 16 oz 1 jar salsa
- Take 4 tbsp Water
- Make ready 1/2 tsp Cumin
- Get 1/2 tsp Cinnamon
- Get 2 pinch Salt to taste
- Get 6 10 inch tortillas warmed
- Prepare 1 can Refried beans
- Get 1 as needed Sour cream.
You won't even miss these Baked Chicken Chimichangas being. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Need a dinner recipe for a delicious Baked Chimichanga?
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
This Chimichanga Recipe is so easy. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe. Make these yummy chicken chimichangas at home.
So that is going to wrap it up with this special food baked chicken chimichangas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
