Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple & quick chicken pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Simple & Quick Chicken Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simple & Quick Chicken Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Quick Chicken Pulao:
- Take 300-400 gm chicken with bones
- Get 2 bay leaves
- Get 2 star anise
- Get 2-3 green cardamoms
- Get 5-6 cloves
- Get 2 marathi moggu
- Prepare 1 mace
- Take 2 onions, sliced
- Get 1 tbsp ginger-garlic paste
- Take 1 tsp tomato paste
- Take 1 tsp lime juice
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander-cumin powder
- Prepare 1 tsp garam masala powder
- Get to taste salt
- Get 1-2 potatoes, cut into half
- Take 2 green chilies
- Make ready 1 cup basmati rice, soaked in water for an hour
- Take 1 tbsp ghee
- Take 1 tbsp oil
- Take As needed mint leaf to garnish
- Make ready As needed raita & salad to serve
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Instructions to make Simple & Quick Chicken Pulao:
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the marinated chicken and saute on a medium flame for 2-3 minutes.
- Add the drained rice and continue to saute for 2 minutes.
- Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
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