Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick chicken 65. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
It is generally a dry preparation made with boneless chicken. In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness 🙂. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.
Quick Chicken 65 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick Chicken 65 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have quick chicken 65 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken 65:
- Prepare 1 . Chicken - 500 gm boneless
- Make ready 2 . Oil - to deep fry
- Take To Marinate:
- Make ready 1 . Egg - 1
- Take 2 . Red chilli powder - 1 tbsp
- Prepare 3 . Garam masala - 1 tsp
- Get 4 . Corn flour - 2 tbsp
- Make ready 5 . Salt - as needed
- Get 6 . Ginger garlic paste - 1/2 tsp
- Take 7 . Ajinamoto - 1 tsp (optional)
- Take 8 . Vinegar - 1 tsp
- Prepare 9 . Orange food colour - pinch
Although I have tried, I have yet to find a recipe that calls for that many ingredients but it is a possibility. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch.
Instructions to make Quick Chicken 65:
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- Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel.
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- In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes.
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- Deep fry this in oil and serve hot with lemon wedges and onion.
If you are a chicken lover, then you will love this recipe. The flavour of the dish can be attributed to red chillies. Being originated from south of India the dish is spread widely all. I made it quite a different ways and posted it here. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.
So that’s going to wrap it up with this exceptional food quick chicken 65 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
