Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Chicken Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quick Chicken Curry is something which I’ve loved my entire life.
Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy. A mild yet creamy curry spiced with Indian curry spice, aromatic ginger, and garlic.
To begin with this recipe, we have to prepare a few components. You can cook quick chicken curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Curry:
- Make ready 1 Kg Chicken
- Prepare 3 Large Onions (paste)
- Make ready 2 Tomatoes, pureed
- Make ready 1 Tbsp Garlic paste
- Get 1 Tbsp Ginger paste
- Take 2 tsp Coriander powder
- Get 2 tsp Zeera powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Garam masala powder
- Get 1 Tbsp Meat Masala
- Make ready 2 Tbsp Oil
- Get To taste Salt
- Prepare As needed For garnishing corianderleaves, chopped
Season with salt pepper and lemon juice - and set aside. Add all the paste ingredients to a food processor and blend until smooth. Heat oil in a saute pan large enough for the whole recipe. The curry can be made without adding the yoghurt up to a day ahead.
Steps to make Quick Chicken Curry:
- Heat oil in a pan and sauté the onion paste, garlic and ginger paste till golden brown.
- Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.
- Add chicken pieces into the masala. Stir well and cook till they are golden brown. Add Meat Masala and cook for 1 minute
- Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.
- Garnish with chopped coriander and serve.
Reheat gently to serve and stir in the yoghurt. The curry also freezes well without the yoghurt. Simply reheat as above when needed. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Learn how to make Chicken Curry in a slow cooker for a quick and easy meal.
So that is going to wrap it up for this exceptional food quick chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
