Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.
Quick jambalaya is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quick jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Prepare 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Get 1/2 teaspoon thyme
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Get 1 large bay leaf
- Get 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Take 1/2 can tomato sauce (8 ounces)
- Take 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Make ready 1 whole chicken breast (cooked)
This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Reviews for: Photos of Quick Shrimp Jambalaya.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Quick Shrimp Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface.
So that’s going to wrap it up for this exceptional food quick jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
