Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy spiced chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy.
Quick and Easy Spiced Chicken Breast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Spiced Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick and easy spiced chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Spiced Chicken Breast:
- Prepare 1 chicken breast sliced into 3-4 thin pieces
- Get 2 tbsp paprika
- Prepare 1 tsp salt
- Take 1/2 tsp cayenne pepper
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 2 tbsp vegetable oil
The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Mix together sriracha, garlic, salt and pepper in a bowl and rub all over the chicken breasts. Set aside for ten to fifteen minutes. Heat oil in a skillet and add the chicken breasts.
Instructions to make Quick and Easy Spiced Chicken Breast:
- In a small bowl, combine the spices together and generously sprinkle the spice mixture on both sides of the chicken.
- Preheat a nonstick skillet or grillpan on medium-high. Brush the oil on the pan and once you see a wisp of smoke, add your chicken and sautee or grill your chicken for 2-3 minutes on each side until it is cooked.
- When chicken is finished, transfer chicken to a plate and let it rest for about 4 minutes just to keep the chicken breast juicy.
- Optional: Slice against the grain at a diagonal and serve over a salad! Good hot or cold! Cheers!
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Make a big batch, stash it in your fridge, and use it anytime you make chicken breasts. Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant.
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