Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Enchilada Dip. this link is to an external site that may or may not meet accessibility guidelines. Chicken enchilada dip is the easiest way to make enchiladas. Garnish dip with cilantro and serve with tortilla chips.
Chicken Enchilada Dip is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Enchilada Dip is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken enchilada dip using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Dip:
- Prepare 1 lb Chicken breasts, trimmed, and cut into large chunks
- Take 2 10 oz. Cans of red enchilada sauce
- Get 1 can Cream of chicken soup
- Prepare 4 oz Can of chopped and peeled green chilies
- Take 5 oz Can of evaporated milk
- Prepare 1/4 cup Diced onion
- Make ready 2 cup Shredded Mexican cheese
- Take 1 1/2 tbsp Taco seasoning
Chicken enchilada dip is a delicious addition to any spread and, best of all, it's a recipe that the most rookie of chefs can handle. This cheesy chicken enchiladas dip is the perfect SPICY chicken dip for any occasion. If you like enchiladas, this spicy chicken enchilada dip will surely be a favorite! Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
Steps to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
Enchiladas are my absolute favorite food, so I am always looking for ways to incorporate the delicious flavors into other dishes. A quick fresh-made blender enchilada sauce makes all the difference in this slow-cooker recipe for Mexican cheese dip. Chicken Enchilada Dip Recipe. this link is to an external site that may or may not meet accessibility guidelines. Chicken Enchilada Dip Recipe : A quick, easy and tasty cheesy chicken enchilada dip that is Chicken Enchilada Dip. Slow Cooker Chicken Enchilada Dip takes just five minutes of prep with raw chicken, enchilada sauce and veggies topped with a bunch of deliciously melty cheddar cheese.
So that is going to wrap this up for this special food chicken enchilada dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
