Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked hawaiian teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Hawaiian Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Hawaiian Teriyaki Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Get to taste salt and pepper
- Prepare 1/2 cup + 1 tbsp cornstarch, divided
- Get 2 large eggs
- Prepare 1/4 cup vegetable oil
- Get 1 cup pineapple juice
- Make ready 1/2 cup brown sugar
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Take 2 cloves garlic, minced
- Prepare 1/4 tsp. ground ginger
- Take 1 small bell pepper, diced
- Get 1 can (8 oz.) pineapple tidbits, drained
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. Topped with a delicious teriyaki sauce and served with steamed vegetables, this baked teriyaki chicken bowl is a yummy dinner recipe that tastes better than the take-out!
Instructions to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
View full nutritional breakdown of Baked Teriyaki Chicken Thighs (skinless/boneless) calories by ingredient. Make these Hawaiian Teriyaki Chicken Burgers at your next backyard BBQ and have the whole family smiling! These burgers are so full of flavor, and have a fun tropical twist. Try these on your favorite gluten free bun or as a chicken burger lettuce wrap. Hawaiian Teriyaki Chicken is a very popular recipe.
So that’s going to wrap this up with this special food baked hawaiian teriyaki chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
