一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I’ve loved my whole life.

Home » Recipes » One-Pot Tomato Rice 电锅番茄饭. Tomato rice recipe with step by step pics. This is an easy, quick and delicious South Indian tomato rice recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Get 1 cup - rice
  2. Take 1 pack - baby fine beans
  3. Take 1 - sweet corn
  4. Get 1 - tomato
  5. Get 1 pack - chicken fillet (approximately 250 ~ 300 grams)
  6. Take Chicken bonesss (for making broth)
  7. Take Some frozen shrimps & clams (optional)

Today I have this super easy and super delicious One Pot Tomato Rice for you. This is a Persian tomato rice recipe which starts with sauteing chopped onion until they're golden brown, golden onion bring so much and. Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! It's best enjoyed with a side of yogurt and pickle!

Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
  2. Cook broth using chicken bones & corn cob as I cut out all the corns
  3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
  4. Wash rice
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

Cooking "Clay Pot" Chicken Rice Using Rice Cooker. No need fancy seasonings as the claypot helps to lock in the original flavours of the ingredients. Nagelsmann with no complaints after RB Leipzig's loss to PSG. This tomato rice recipe is a must-try for everyone who loves delicious, flavourful and tangy one-pot meals. You can easily whip up this tomato rice recipe in a pressure cooker or an instant pot.

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