Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken adobo with chicken gizzard and liver. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken adobo with Chicken gizzard and liver is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken adobo with Chicken gizzard and liver is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- Prepare 4 pcs any chicken parts
- Prepare Chicken liver
- Make ready Chicken gizzard
- Prepare 8 tbsp soy sauce
- Prepare 4 tbsp vinegar
- Prepare 3 crushed garlic
- Make ready Half onion
- Make ready 1 1/2 cup water
- Prepare Sugar
- Make ready Pepper
- Take Salt
This is a very simple dish. Hope you would try this one out!! #chicken #adobo Chicken liver and gizzard adobo; Chicken liver and gizzard adobo. Wash the gizzards and liver well. In a pot, boil the gizzards in enough water to submerge them.
Instructions to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
Chicken Liver and Gizzard Adobo - Adobong Atay at Balun-balunan ng Manok or in Iloko, "Adobo nga Dalem ken Batit-kuleng ti Manok" 🙂 Filipinos are really creative and resourceful especially in cooking. Minsan itatapon na nga lang eh kaya pa natin gawing ulam. Chicken gizzard, liver, intestines, feet and chicken skin can be a sumptuous food! Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce.
So that is going to wrap this up with this special food chicken adobo with chicken gizzard and liver recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
