Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken steak and cheese subs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.
Chicken steak and cheese subs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken steak and cheese subs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak and cheese subs:
- Make ready 2 pounds ground chicken
- Take 1 bell pepper diced
- Make ready 1 medium onion diced
- Get 1 Tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1 and a half tsp adobo
- Make ready 1 tsp black pepper
- Prepare Dash salt
- Make ready 1 cup shredded cheddar cheese
- Make ready 6 subrolls
This is important if you slice the chicken thawed it will fly everywhere. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender.
Instructions to make Chicken steak and cheese subs:
- Cook ground chicken in medium skillet
- Add diced peppers and onions
- Cook for another five to seven minutes until onions and peppers are tender.
- Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…
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