Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kathi roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum.
Chicken kathi roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken kathi roll is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kathi roll:
- Prepare Boneless chicken
- Make ready Spices
- Get Aata for pranthas
- Get Onions
- Prepare Mayonise
- Prepare Tomato chilli sauce
- Get Cheese spread
- Make ready Chaat masala
- Make ready Mustard sauce
In a pan, heat some oil and throw in some chopped green chillies. Add the marinated chicken and cook till almost done. Sprinkle chaat masala and lemon juice. Take on dough ball, dust some flour and roll it into thin roti; Place roti on pan and cook it from one side and flip it; Take egg mixture(Egg, salt and Black pepper) and spread it on the roti; Sprinkle some oil on the sides of the roti, flip the roti and cook the other side as well.
Steps to make Chicken kathi roll:
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
- Half roll it with foil paper n enjoy 😊
For making chicken kathi roll Putting the chicken kathi rolls together - I'm a visual person, so watching someone put kathi rolls together was infinitely more helpful than reading instructions for how to do it. If you're with me on that, watch my video and see how easy it is. (PS - Although I used lime juice from sliced limes in the photos, I forgot to add lime juice as a topping during the video. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime, a. There is now a Kathi Roll stand at almost every corner of Delhi.
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