Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, brad's chicken katsu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's chicken katsu is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's chicken katsu is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Brad's chicken katsu. I've been leaning towards quicker weeknight meals. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate Brad's chicken katsu instructions.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken katsu:
- Take For the tonkatsu sauce
- Make ready 1/2 cup ketchup
- Take 2 tbs low sodium soy sauce
- Take 1 tbs brown sugar
- Prepare 1 tbs mirin
- Get 1 1/2 tsp worchestershire sauce
- Prepare 1/2 tsp ground ginger
- Get 1/2 tsp ground mustard
- Make ready 1 clove minced garlic
- Get For the chicken
- Prepare 2 lbs chicken breast, sliced into 1/2 " strips
- Get Prepared tempura batter
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. I just got back from a fishing trip and did very well catching spring Chinook salmon. Johnson says the new Bird & Barrel in downtown Santa Ana has fewer seats than a clown car, so you might have to wait outside until something opens up.
Instructions to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
Easiest Way to Cook Yummy Brad's Caesar tomatoes Brad's Caesar tomatoes. Our take on the Japanese favorite. House-made Japanese pickles, Katsu Sauce, Karashi Mayo and cabbage. Hatched in Baltimore, BRD serves creative fried chicken sandwiches and wings made with the finest ingredients possible. We strive to provide old school hospitality and chicken you won't forget.
So that is going to wrap it up for this exceptional food brad's chicken katsu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
