Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.
Crispy Fried Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Chicken:
- Prepare 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Get For seasoning
- Prepare 3 tsp paprika
- Get 1 tsp black pepper
- Take 1 and 1/2 tsp salt
- Get 1 tsp chicken cube
- Get 2 tsp ginger powder/puree
- Get 2 tsp onion powder/puree
- Prepare 1 tsp garlic powder/puree
- Make ready 2 tsp soy sauce (optional)
- Make ready 1 tsp all spice (optional)
- Prepare For dredging
- Take 1 cup all purpose flour
- Make ready 1/2 tsp paprika
- Get 1/2 tsp salt
- Get 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Get as needed Water,
- Take For frying
- Prepare as needed Vegetable/Canola oil,
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Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
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So that is going to wrap this up with this special food crispy fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
