Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky ginger lime chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Serve the chicken with steamed basmati rice and tenderstem broccoli.
Sticky ginger lime chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sticky ginger lime chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky ginger lime chicken:
- Take 4 chicken thighs, bone-in and skin-on
- Get 1 tsp grated fresh ginger
- Take 1 garlic clove, grated
- Get 1 tbsp soy sauce
- Prepare 2 tbsp maple syrup
- Make ready 1 small lime, juice and zest
- Make ready 1 tbsp vegetable oil
- Prepare Pinch red pepper flakes
Turn over halfway through cooking and baked until cooked through. This Sticky Lime and Ginger Chicken is delicious and a kid friendly recipe! Post may contain affiliate links, full disclosure on sidebar. This Sticky Lime and Ginger Chicken from Donna Hay magazine called for the chicken to be served over gai larn.
Steps to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Prepare and cook the chicken: Slice boneless, skinless chicken thighs into bite-sized chunks. Once marinated you can cook the Sticky Ginger Soy Glazed Chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. If you like spicey, use both.
So that’s going to wrap this up with this special food sticky ginger lime chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
