Lemongrass Chicken Breast
Lemongrass Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemongrass chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Or you can cook the chicken in a large sauté pan (without. Trim the green leaves and root end off the lemongrass stalk and strip off the outside leaves. Heat a wok or large skillet over medium-high heat; swirl in oil.

Lemongrass Chicken Breast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemongrass Chicken Breast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Chicken Breast:
  1. Get 4 skinless chicken breast fillets
  2. Make ready grated zest 1 lime and huice
  3. Take 1 lemongrass stalk, trimmed and roughly chopped
  4. Get 3 garlic cloves, peeled and roughly chopped
  5. Take 2 cm fresh ginger, peeled and roughly chopped
  6. Prepare 1 large red chilli, seeded
  7. Take 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
  8. Prepare 2 tbsp oilve oil
  9. Prepare juice of 1/2 lime
  10. Make ready to taste salt

Bring the chicken to room temperature before. Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic. Perfect date night dinner (hide the package and you take the credit :) Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, V Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls!

Instructions to make Lemongrass Chicken Breast:
  1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
  2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
  3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
  4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
  5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
  6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable. I substituted lemon rind as I didn't have lemongrass, and it worked very well.. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine magazine-an article about Vietnamese recipes.

So that is going to wrap this up for this special food lemongrass chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!