Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with mushroom & asparagus casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Transfer to a plate and tent loosely with foil. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Prepare Cream Cheese 8oz; softened
  2. Prepare (1 1/2) Can of Cream of Mushroom soup
  3. Prepare 1 can Cream of Chicken soup
  4. Take to taste Garlic powder
  5. Get to taste Pepper
  6. Get to taste Paprika
  7. Take to taste Dried Parsley
  8. Get 1/2 bunch Asparagus cut into 1 inch pieces
  9. Prepare 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Get 5 chicken breast tenderloins; shredded
  11. Take 1 bag sharp cheddar cheese
  12. Get 1/2 stick butter
  13. Prepare 1 sleeve Ritz Crackers

Once chicken breasts are finished cooking, don't wash the pan. The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts. In a large skillet heat the oil over medium heat.

Instructions to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

Season the chicken with garlic powder, salt and pepper. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste. Spoon over the chicken, and serve.

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