Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced chicken street tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spiced Chicken Street Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spiced Chicken Street Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
If you love tacos then this chicken street tacos recipe is what you need to give a try. Amazingly flavorful mexican shredded chicken along with sour cream,cheese wrapped in warm tortilla makes this the best Mexican street chicken tacos you know of. Learn to make very easy one pot shredded mexican chicken along with rest of the ingredients topped with shredded cheese makes these street tacos the.
To get started with this recipe, we have to prepare a few components. You can have spiced chicken street tacos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Chicken Street Tacos:
- Take 3 tbsp. extra-virgin olive oil
- Take 4 boneless skinless chicken breasts, cut into 1" strips
- Get Salt and Pepper
- Prepare 2 tsp. chili powder
- Get 2 tsp. cumin
- Take 1/2 tsp. garlic powder
- Make ready 1/4 tsp. paprika
- Make ready 1/4 tsp. cayenne
- Take 8 corn or flour tortillas, warmed
- Make ready Toppings:
- Get Sour cream, onion, cilantro, tomatoes, shredded Monterey Jack cheese, lime
If you don't have time to make your own, you could pick up from fresh Pico de Gallo from the produce section of your grocery store. A street taco is a very basic taco filled with grilled meat, often beef, chicken, pork, or sometimes shrimp or fish. Both the flavors and the ingredients tend to be simple, clean and fresh! The meat mixture is scooped into a soft corn tortilla and served with onions, cilantro, and pico de gallo (or your favorite fresh toppings).
Steps to make Spiced Chicken Street Tacos:
- Cut up chicken in 1 inch strips. Add all spices, garlic and olive oil. Marinate for one hour or overnight.
- In a large skillet over medium heat, heat oil. Cook chicken until golden, 6-8 minutes.
- Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.
Shredded taco-spiced chicken; Street taco tortillas (flour or corn, you pick!) Whatever fun toppings you can think of. I like diced onion, chopped avocado, and fresh cilantro, but salsa, shredded lettuce, cotija cheese, and jalapenos are other great options. To make the chicken, use thighs instead of chicken breasts, as thighs have more fat. Tips for making the BEST Grilled Chicken Street Tacos: Type of chicken: chicken thighs have a combination of light and dark meat and cook up more juicy and tender than chicken breasts. Boneless skinless chicken thighs can typically be found at the market making them easy to use.
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