Beer Can Chicken in an oven!
Beer Can Chicken in an oven!

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beer can chicken in an oven!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove the chicken from the oven and discard the beer can. Wash and clean chicken inside and out. Place all dry ingredients on a paper plate or in a bowl.

Beer Can Chicken in an oven! is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beer Can Chicken in an oven! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken in an oven!:
  1. Take 1 3-5 lb Chicken
  2. Get 1 can tall beer
  3. Make ready root veggies- sweet potato, carrot, onion,etc
  4. Make ready Glaze -
  5. Make ready 1/4 C Maple Syrup
  6. Prepare 1/4 C Vinegar (I used pomegranate)
  7. Take 1/4 C Jam or Marmalade
  8. Prepare 1 tsp Cornstarch mixed with 1tsp water
  9. Prepare 1 tsp Dijon mustard
  10. Get 1 T Butter

Kosher salt and freshly ground black pepper Note: You can use root beer, Coke or experiment with other sodas. Or simply take an empty can and create your own flavored liquid. Or add a combination of lemon juice, herbs and some water. This came from How To Make An Oven-Roasted Beer can Chicken.

Steps to make Beer Can Chicken in an oven!:
  1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
  2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
  3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
  4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
  5. While the chicken is in the oven make a glaze. These are most of the ingredients.
  6. Cook the glaze over low heat.
  7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
  8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
  9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
  10. This is the chicken carved with the veggies. Enjoy!
  11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

Using a can of beer is a simple and interesting way to cook your next chicken dinner. The beer heats up during the cooking process and fills the chicken cavity with steam. This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy. Hold the chicken upright (with the opening of the body cavity at the bottom) and lower it onto the can so the can fits into the cavity. Pull chicken legs forward to form a tripod.

So that’s going to wrap this up for this special food beer can chicken in an oven! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!