Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roast chicken - on stove top in a dutch oven. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Chicken - on Stove top in a Dutch Oven is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roast Chicken - on Stove top in a Dutch Oven is something which I’ve loved my entire life. They are fine and they look fantastic.
Roast Chicken - on Stove top in a Dutch Oven This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot. When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
- Make ready 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
- Make ready 1 Tablespoon salt
- Get 1 Tablespoon Cracked Black Pepper
- Prepare 1 Teaspoon Chilli Powder
- Make ready 10-12 cloves Garli
- Make ready 4-5 Rosemary Sprigs
- Make ready 4 medium Red Potatoes (small cut in half)
- Prepare 1 Red Bell Pepper cut in Large slices (leave seeds in)
- Prepare 1 Large Red Onion (cut in quarter size pieces)
Nestle the chicken on top, and make sure the lid of the pot still fits when placed on top. As the dutch oven chicken and vegetables cook, stir the vegetables around every so often so that they caramelize on all sides and soak in those delicious drippings. How to roast a chicken in a Dutch oven. That is the basic answer and yes, I am simplifying it.
Instructions to make Roast Chicken - on Stove top in a Dutch Oven:
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
The long answer is that it is not much more complicated. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can place the lid on ajar to avoid direct heat and prevent further burning. Or, you can tent it with foil on top. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown roasts a whole turkey inside a Dutch oven, which cuts down on the roasting time and keeps the turkey from drying out.
So that’s going to wrap this up with this exceptional food roast chicken - on stove top in a dutch oven recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
