Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven buttermilk fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Buttermilk Fried Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oven Buttermilk Fried Chicken is something that I have loved my whole life.
This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy. There are also lots of spices to keep things flavorful, and a.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Prepare 200 g flour
- Get 100 g bread crumbs
- Get Paprika
- Prepare Pepper
- Prepare Salt
- Make ready Cayenne Pepper
- Get Garlic Powder
- Make ready Onion Powder
- Make ready 4 crushed honey and oats granola bars
- Prepare 500 ml Buttermilk
- Make ready 100 ml melted butter (about 6.5 table spoons)
- Make ready 20 pieces chicken (which ever you may prefer)
Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. It shouldn't overcook on the outside if you. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here.
Instructions to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. This Oven Fried Buttermilk Chicken are literally to die for. What I love most is what the cornflake crumbs bring to the table. They're ever so slightly sweet and you can literally taste the buttermilk marinated chicken and all those spices underneath.
So that is going to wrap this up for this exceptional food oven buttermilk fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
