Asian teriyaki lettuce wraps
Asian teriyaki lettuce wraps

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, asian teriyaki lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian teriyaki lettuce wraps is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asian teriyaki lettuce wraps is something that I’ve loved my whole life. They are fine and they look fantastic.

What is in Teriyaki Chicken Lettuce Wraps. This recipe consists of ground chicken cooked with vegetables such as red onion, diced zucchini, and red bell peppers, seasoned with teriyaki sauce. It also works with whatever vegetables you have on hand.

To begin with this particular recipe, we must prepare a few components. You can have asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian teriyaki lettuce wraps:
  1. Make ready 1 1/2 lb boneless skinless chicken breasts
  2. Take 3/4 cup mushrooms
  3. Make ready 1 can water chestnuts (drained)
  4. Prepare 1 tbsp ground ginger
  5. Make ready 2 tbsp rice vinegar
  6. Make ready 2 tbsp low sodium teriyaki sauce
  7. Take 1 tbsp low sodium soy sauce
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 1/2 cup green onions
  10. Make ready 1/2 cup shredded carrots
  11. Take 1/3 cup sliced almonds
  12. Make ready 2 tbsp pure sesame seed oil (divided)
  13. Get 1 packages romain hearts lettuce

To serve, allow each person to spoon a portion of the meat into a lettuce leaf. I don't think my family has ever met a meatball we don't like! Whether Italian, Swedish, or Asian (like these Teriyaki Glazed Meatballs), they're always devoured at our house, and I especially love how easily they can be prepared in advance and popped in the oven later in the day when you're ready to eat dinner. Top with some of the carrots, bean sprouts and green onion.

Steps to make Asian teriyaki lettuce wraps:
  1. Heat 1tablespoon of sesame seed oil in skillet
  2. Add chicken and cook for 3minutes or until Brown
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
  5. Top mixture with carrots,onions and almonds
  6. Spoon onto romain hearts and enjoy

Drizzle with hoisin sauce and sprinkle on a bit of cilantro. Roll or wrap the lettuce around the meatballs and eat out-of-hand as you would a taco. Cook and stir until thick and bubbly, stirring frequently. Stir in pineapple, green onions and bell pepper. In a medium bowl or shallow plate, add soy sauce, sugar, vinegar, garlic sesame oil and ginger.

So that’s going to wrap it up for this exceptional food asian teriyaki lettuce wraps recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!