Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower keema curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, I'll show you the simplest and easiest way to make a typical cauliflower and keema curry. Follow my easy instructions and try it yourself. In this video we are going to do Mutton keema gravy recipe in tamil for chapathi & Poori.
Cauliflower Keema Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Keema Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower keema curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Keema Curry:
- Get 1 half a head Cauliflower
- Take 200 grams Minced chicken
- Prepare 1 clove plus Garlic
- Prepare 1 half a clove Ginger
- Make ready 1 Red chilli (sliced)
- Get 2 1/2 cup Water
- Get 1 cube Soup stock cube
- Make ready 3 tbsp ●Curry powder
- Get 2 tsp ●Cumin seeds
- Get 1 ● Cayenne pepper
- Make ready 50 ml ●Tomato juice
- Make ready 1 tsp ●Soy sauce
This easy to make curry is a favorite. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times.
Instructions to make Cauliflower Keema Curry:
- Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
- Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
- Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
- It's delicious if you top with sliced onion, sprinkled with lemon juice!
Sometimes I also add peas or potatoes in it. Curry leaf cauliflower fry is absolutely delicious to taste, crispy on the outer side and soft and Do try preparing the curry leaf cauliflower fry and am sure you'll enjoy the unique flavors engulf into the. This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather This cauliflower and chickpea curry is ready in under an hour and can be made the day before if you. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.
So that is going to wrap it up with this special food cauliflower keema curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
