Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Negative Calorie Vegetable Beef Soup. "Negative Calorie," is a subjective term that carries with it many connotations. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Prepare 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Get 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Get 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Prepare 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Get 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Take 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Make ready 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Prepare 1 tbsp Granulated Onion Powder [add last]
Brown each side of the beef cubes. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Patrons looking for other options may simply order salads or soups. Calories - Small subs contain fewer calories. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
So that’s going to wrap it up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
