The Best Chicken Recipe Ideas

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.

Great recipe for Mike's Negative Calorie Vegetable Beef Soup. "Negative Calorie," is a subjective term that carries with it many connotations. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are.

To get started with this recipe, we have to first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Prepare 2 Pounds 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Make ready 6 (32 oz) Boxes Beef Broth
5. Take 1 Box Thick Sliced Mushrooms
6. Prepare 4 Medium White Onions
7. Prepare 1 Small Head Broccoli
8. Prepare 4 Cups Sliced Cabbage
9. Take 1 Cup Sliced Carrots
10. Make ready 1.5 Cups Sliced Celery
11. Make ready 1 LG Green Bell Pepper [deseeded]
12. Get 1 Medium Red Bell Pepper [deseeded]
13. Make ready 1 Medium Yellow Bell Pepper [deseeded]
14. Make ready 1 Medium Orange Bell Pepper [deseeded]
15. Prepare 8 Cloves Chopped Garlic
16. Get 1 Bunch Leaves Cilantro
17. Make ready 1/2 Bunch Leaves Parsley
18. Take 1 (8 oz) Can Spinach
19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Make ready 2 (4 oz) Cans Diced Green Chilies
21. Take 2 Cans Diced Tomatoes
22. Take 1 Can ROTELL [with chilies]
23. Get 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Take 1 Can Artichokes [drained]
26. Prepare 1/8 Cup Fresh Basil Leaves
27. Get 1 tbsp Italian Seasoning
28. Take 1/2 tsp Crushed Bay Leaves
29. Get 1 tsp Red Pepper Flakes
30. Get 1 tbsp Fresh Ground Black Pepper
31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Take 2 tbsp Liquid Beef Boullion
33. Prepare 1 tbsp Worshestershire Sauce
34. Take 2 tbsp Liquid Beef Boullion
35. Get 1 tbsp Granulated Garlic Powder [add last]
36. Take 1 tbsp Granulated Onion Powder [add last]

Brown each side of the beef cubes. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

Patrons looking for other options may simply order salads or soups. Calories - Small subs contain fewer calories. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.

So that is going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!