Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo thai chicken lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I love lettuce wraps, they are always my favorite thing to whip up for lunches or dinners, great recipe! Topped with a bright and fresh herby green dressing and cashews. Keto, gluten free, grain free, dairy free, sugar free, soy free, clean eating, real food.
Paleo Thai Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paleo Thai Chicken Lettuce Wraps is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Make ready 12 Bibb or Romaine lettuce leaves
- Take 1 lb boneless, skinless chicken breasts
- Make ready 4 Napa cabbage leaves, thinly chopped
- Take 1 cup raw broccoli, finely chopped
- Take 1 large carrot, shredded
- Make ready 3 green onions, thinly sliced
- Prepare 1/4 cup cilantro, minced
- Prepare Thai Sauce
- Get 1/4 cup almond butter
- Make ready 1/4 cup water
- Prepare 2 tbsp coconut aminos (taste like soy sauce)
- Get 2 tbsp lime juice (or the juice of 1 lime)
- Prepare 2 clove garlic, minced
These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. Heat avocado oil in a large skillet over medium heat. One hot add mushrooms and cook, until all of the liquid has been evaporated.
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
Once you have your chicken and sauce made, you can prep additional ingredients, like cutting bell peppers, mangos, and cabbage, or toasting sunflower and sesame seeds to sprinkle on top. When you're ready for a meal, pull out the ingredients and fill some crisp lettuce leaves! What goes in lettuce wraps: Ingredients & Substitutions. There are a few components to make a truly great quality Asian Chicken Lettuce Wraps - Protein - ground chicken, pork, shrimp or a combination.; Vegetables - chopped carrots, celery, and water chestnuts.; Sauce - sweet almond butter sauce or my paleo Chinese "Peanut" Sauce.; Substitutions & Recommendations: This is not a larb recipe, Emme, larb is good, and we make it far more often than the lettuce wraps but larb is a Thai dish with mint, fish sauce chilies and other goodies. The PF Changs crunchy thing in it is the puffed fried rice vermicelli they add for crunch and to absorb some of the sauce..
So that’s going to wrap this up with this exceptional food paleo thai chicken lettuce wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
