Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I love lettuce wraps, they are always my favorite thing to whip up for lunches or dinners, great recipe! Topped with a bright and fresh herby green dressing and cashews. Keto, gluten free, grain free, dairy free, sugar free, soy free, clean eating, real food.
Paleo Thai Chicken Lettuce Wraps is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Paleo Thai Chicken Lettuce Wraps is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Make ready 12 Bibb or Romaine lettuce leaves
- Get 1 lb boneless, skinless chicken breasts
- Take 4 Napa cabbage leaves, thinly chopped
- Prepare 1 cup raw broccoli, finely chopped
- Take 1 large carrot, shredded
- Take 3 green onions, thinly sliced
- Take 1/4 cup cilantro, minced
- Make ready Thai Sauce
- Prepare 1/4 cup almond butter
- Prepare 1/4 cup water
- Get 2 tbsp coconut aminos (taste like soy sauce)
- Prepare 2 tbsp lime juice (or the juice of 1 lime)
- Prepare 2 clove garlic, minced
These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. Heat avocado oil in a large skillet over medium heat. One hot add mushrooms and cook, until all of the liquid has been evaporated.
Steps to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
Once you have your chicken and sauce made, you can prep additional ingredients, like cutting bell peppers, mangos, and cabbage, or toasting sunflower and sesame seeds to sprinkle on top. When you're ready for a meal, pull out the ingredients and fill some crisp lettuce leaves! What goes in lettuce wraps: Ingredients & Substitutions. There are a few components to make a truly great quality Asian Chicken Lettuce Wraps - Protein - ground chicken, pork, shrimp or a combination.; Vegetables - chopped carrots, celery, and water chestnuts.; Sauce - sweet almond butter sauce or my paleo Chinese "Peanut" Sauce.; Substitutions & Recommendations: This is not a larb recipe, Emme, larb is good, and we make it far more often than the lettuce wraps but larb is a Thai dish with mint, fish sauce chilies and other goodies. The PF Changs crunchy thing in it is the puffed fried rice vermicelli they add for crunch and to absorb some of the sauce..
So that is going to wrap it up with this special food paleo thai chicken lettuce wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
