Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
Cauliflower Pakoda is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower Pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower pakoda using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pakoda:
- Prepare 2 cauliflowers
- Take 1 cup corn flour
- Get 1 cup maida
- Take to taste Salt
- Make ready 1/4 tsp Red chilli powder
- Get 1/4 tsp Black pepper
- Make ready 1/4 tsp chicken powder(for more taste)
- Prepare Food colour(optional)
- Take Oil to fry
Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. Cauliflower pakodas are an all time favorite tea time-snack, which you can find almost anywhere in India. Keyword Cauliflower Pakoda, Gobi Pakoras Recipe. Don't add cooking soda more than mentioned or else Cauliflower Pakoda absorbs too much of oil.
Steps to make Cauliflower Pakoda:
- Mix all the dry ingredients with water and make a batter.
- Heat oil.
- Dip the cauliflowers into the batter and fry.
- Serve with your favourite chutney.
Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. We have included a very simple presentation of Cauliflower Pakoda.
So that’s going to wrap this up for this exceptional food cauliflower pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
