Keto Chicken Malai kebab
Keto Chicken Malai kebab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto chicken malai kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A lot of people seem to think Indian food is very carb heavy. While this is true to an extent, there is a huge range of Indian food that falls under the Keto friendly umbrella. I personally find Chinese food to be less Keto friendly because of the sauces they use, which do contain a fair amount of sugar.

Keto Chicken Malai kebab is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Keto Chicken Malai kebab is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Malai kebab:
  1. Get 500 gms Boneless Chicken
  2. Prepare 100 ml Heavy Cream
  3. Get 50 gms Cheese-Britannia or Amul
  4. Prepare 10 gms Ginger-Garlic Paste
  5. Make ready 2 tbsp Ghee or clarified butter
  6. Get 1/2 tsp Salt
  7. Take 1/2 tsp Black Pepper Powder
  8. Take Juice of half a lime
  9. Take 1/2 Green Pepper
  10. Make ready 1/2 Yellow Pepper
  11. Make ready 1/2 Red Pepper
  12. Get as needed Onion

Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Mix all the ingredients well till you have a nice creamy marinade. Add in the chicken and mix nicely with fingers to coat all the pieces.

Steps to make Keto Chicken Malai kebab:
  1. Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
  2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
  3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
  4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
  5. Serve with chutney and lime. Bon appetite!!

Here I am with a brand new Keto recipe as part of this collaboration. This is my recipe for Malai Chicken wings. It's a quick, easy and delicious snack that's perfect for any occasion. I've obviously taken inspiration from my recent Keto Malai Kebab recipe that I put out recently. Indian kebab recipes translate very well onto chicken wings.

So that is going to wrap this up for this special food keto chicken malai kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!