Keto Stuffed Chicken Marinara
Keto Stuffed Chicken Marinara

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto stuffed chicken marinara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KETO COOKING WITH CYNDI - Filled with cheesy flavors and wholesome spinach, this chicken dish is a yummy mouthful of deliciousness. Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. If your craving a warm and satisfying dinner that.

Keto Stuffed Chicken Marinara is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Keto Stuffed Chicken Marinara is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Stuffed Chicken Marinara:
  1. Prepare 4 medium chicken breast
  2. Prepare 1/2 cup almond flour
  3. Prepare 1/2 cup finely grated hard cheese
  4. Take 2 eggs
  5. Take 2 spring onions
  6. Prepare leaves few parsley
  7. Take 150 g ricotta cheese
  8. Take 3 tbsp olive oil
  9. Make ready 250 g grated mozzarella
  10. Take 400 g marinara sauce
  11. Make ready 1 tbsp dried herbs mix
  12. Make ready 6 fresh basil leaves, finely chopped to garnish
  13. Make ready Salt and pepper

Serve alone or on top of a bed of zucchini noodles. Add a salad on the side and enjoy! Make small cuts in the chicken breast, to be able to stuff ingredients into them. Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella.

Steps to make Keto Stuffed Chicken Marinara:
  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

A flavorful alternative to chicken parmesan. The best keto chicken parmesan recipe with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese. Keto pizza, lasagna, and chicken parmesan sing with this delicious sugar-free marinara sauce. Low-carb pasta substitutes like spaghetti squash, zoodles The perfect staple for keto Italian night, this marinara is ideal for spaghetti sauce, pizza sauce, or low-carb chicken parmesan. This Keto Marinara Sauce has none of the sugar, additives, and thickeners you'll find in store-bought versions.

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