Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, keto chicken and kimchi rice bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto chicken and kimchi rice bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Keto chicken and kimchi rice bake is something that I’ve loved my whole life. They are fine and they look fantastic.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake.
To get started with this recipe, we must prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Prepare 1 small head of cauliflower
- Make ready 2 cups chicken cooked and chopped
- Get 1 cup kimchi chopped, or to taste
- Make ready 2/3 cup juice from kimchi jar or to taste
- Make ready 1 cup shredded mozzarella cheese divided, or to taste
- Get 1 green onion cut into 1/2 inch pieces
- Prepare 1/4 cup green onion thinly sliced to garnish (optional)
If you're the individual that wants the recipe information, then here is the right website page. Hope you enjoy your low-carb/keto Chicken Kimchi Cauliflower Fried Rice! If you're looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes! You can prepare this casserole the day ahead.
Instructions to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
Loosely cover the assembled dish and refrigerate until ready to bake. Change it up by adding some broccoli or cooking it in individual baking dishes. This casserole makes a tasty welcoming gift. Top with chicken and remaining ingredients. Add butter (or olive oil), chopped onion and minced garlic to soup pan.
So that is going to wrap this up for this exceptional food keto chicken and kimchi rice bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
