Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto-friendly finger lickin' chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Keto-Friendly Finger Lickin' Chicken. My husband started a ketone diet recently, leaving me to figure out how to change our meals accordingly. I realized that although I could no longer include sugar or carbs, I could include BACON!
Keto-Friendly Finger Lickin' Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto-Friendly Finger Lickin' Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto-friendly finger lickin' chicken using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto-Friendly Finger Lickin' Chicken:
- Make ready Raw chicken tenders
- Get Brie or a similar cheese
- Make ready Bacon (2 strips per chicken tender)
- Get to taste Salt and pepper
I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. You can pretty much throw any ingredient on some wings and it's bound to be good. Okay, Georgia, I see you, respect.
Steps to make Keto-Friendly Finger Lickin' Chicken:
- Preheat oven to 350°F.
- Line a pan with tin foil and line with tenders. Season with salt and pepper.
- Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
- Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
- Serve with fresh veggies and dive in!
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