Keto chicken pie
Keto chicken pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto chicken pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!

Keto chicken pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Keto chicken pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto chicken pie:
  1. Take 1 tsp extra Virgin olive oil
  2. Get 2 tsp butter
  3. Get 4 boneless chicken breast
  4. Make ready 1 tbsp turmeric
  5. Prepare 1 teaspoons allspice
  6. Make ready Salt and pepper for taste
  7. Prepare Half cup chopped green onion
  8. Take 2 clove garlic crushed
  9. Take 1 can chopped tomatoes
  10. Make ready 1 Cup chopped carrots
  11. Take 1 cup peas
  12. Take 3 cups rice cauliflower
  13. Make ready 2 tbsp cream cheese
  14. Prepare Taste of salt and pepper
  15. Take 1/2 cup shredded Jack cheese
  16. Make ready 1 tbsp onion powder
  17. Take 1 tbsp garlic powder
  18. Take 1 tbsp Curry

Oh, just a little thing called Fathead dough! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Chicken pot pie is the ultimate comfort food and making them mini is even better. Keto Chicken Potpie from Delish.com makes use of an almond flour crust.

Steps to make Keto chicken pie:
  1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
  2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
  3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
  4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
  5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
  6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
  7. Bake 350F for 20 minutes
  8. Calories 250 fat 14g carbohydrates 8g

This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later!

So that is going to wrap this up for this exceptional food keto chicken pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!