Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken harissa - armenian dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Harissa - Armenian Dish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Harissa - Armenian Dish is something that I’ve loved my whole life. They’re fine and they look fantastic.
Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot and fat-rich meat, usually chicken or lamb. Traditionally it is made with sacrificed lamb, later the dish is blessed by a priest before serving to people.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Get 4 Chicken thighs cut in half
- Make ready 2 Tablespoon Chicken Masala
- Get 2 Cans (16 oz) Chick Peas
- Get 1 cup Yogurt
- Make ready 1 cup Tomato Sauce
- Take 2 Chopped Green Chillies
- Prepare 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Take 2 Tablespoons Chopped fresh cilantro
- Get 1 Onion chopped
- Make ready 1 teaspoon cumin seeds
- Get 2 Tablespoons Vegetable oil
It is made with chicken meat and wheat. In the end, add salt, butter and Harissa is ready. Recipe of Armenian Harissa - special porridge, almost national cooking treasure - is perfectly simple, but cooking time is very long. And I have to admit, it tastes scrumptious.
Instructions to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
How to cook Harissa (The Armenian dish) - Harissa Recipe -Armenian Cuisine. Harissa - Assyrian Chicken & Barley Soup. Dish of the Dale: Moroccan Spiced Harissa Chicken. One of the advantages of the Armenian food is that it still includes organic ingredients. It is a porridge made of wheat and meat.
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