Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade noodle-meat samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Noodle-Meat Samosa is something which I’ve loved my whole life.
Here is how you cook that. Here is how you cook it. Prepare of leftover chicken or meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Take 1 rice vermicelli noodle
- Take 1 garlic
- Make ready 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 green onion
- Get 1 bowl of water
- Prepare Vegetable oil/olive oil
Great recipe for Homemade Noodle-Meat Samosa. I know this food from Diner Dash Flo On The Go game hehehe. See great recipes for "Samsa" or Samosa with chicken, Samosa too! See great recipes for Deep Fried Meatball Wrapped With Noodle too!
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
Great recipe for Homemade Noodle-Meat Samosa. I know this food from Diner Dash Flo On The Go game hehehe. See recipes for Homemade Noodle-Meat Samosa too. The basic recipe was handed down from a friend. Samosa - triangular dumplings made from wheat flour fried in deep oil.
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