Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hariyali chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hariyali chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hariyali chicken is something which I have loved my whole life.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian.
To get started with this particular recipe, we must first prepare a few components. You can cook hariyali chicken using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken:
- Prepare Chicken -750 gm (boneless)
- Get 1/2 cup yogurt
- Prepare 1 big size onion (chopped in small pcs)
- Take 5-6 green chilli
- Make ready 1 cup chopped cilantro
- Prepare 1 cup chopped mint leaves
- Get 1 small size lemon juice
- Make ready Desi ghee/cooking oilin a
- Take 2 tb spoon crushed fenugreek leaves
- Make ready 1 tb spn garam masala powder
- Make ready 1 tb spn coriender powder
- Take Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
- Make ready 1 pc mace, 2 cloves, 3-4 groung black pepper
- Get 1 tb spn roasted and crushed cumin seed (powder)
- Prepare 1/2 tb spn red chilli powder
- Prepare to taste Salt according
- Make ready 2 tb spn ginger garlic paste (mixed)
Hariyali chicken tikka kebabs have to be right up there in my top five favourites. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated. As far as I can tell, the word hariyali has to do with the color green and tikka refers to chunks of meat marinated in a spice mixture.
Instructions to make Hariyali chicken:
- First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
- In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
- We will add chicken pcs into it and will fry it till the water goes off (medium flame).
- Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
- We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
- Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
- Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.
Both descriptors certainly fit this dish. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. So what's green chicken curry/hariyali chicken?
So that is going to wrap this up for this exceptional food hariyali chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
