Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & bbq flatbread pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & bbq flatbread pizza is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken & bbq flatbread pizza is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken & bbq flatbread pizza using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & bbq flatbread pizza:
- Get 2 Chicken Tenderloins
- Make ready 1/2 cup canned corn kernels
- Make ready 1/2 Cup diced canned tomatoes
- Take 1 1/2 Cups shredded Monterrey Jack cheese
- Get 1 Naan flatbread
- Take Bbq sauce
- Prepare Sour cream
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Instructions to make Chicken & bbq flatbread pizza:
- Preheat oven to 450º F
- Pan sear tenderloins until cooked, dice into small pieces
- Shred 1 cup and a half of monterrey jack cheese
- Place the naan flatbread on a baking sheet, spread the shredded cheese onto the naan
- Add your diced chicken on the flatbread, do not over crowd.
- Add your corn kernels onto the flatbread
- Add your tomatoes onto the flatbread
- Drizzle bbq sauce around as desired
- Place the flatbread into the oven for 6 minutes, leave for 7 to 8 minutes if you want a crispy bottom
- Once baked, drizzle sour cream onto flatbread
- Cut flatbread as desired, I prefer cutting into small squares.
- Enjoy!
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
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