My take on chicken biriyani with cauliflower rice
My take on chicken biriyani with cauliflower rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my take on chicken biriyani with cauliflower rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My take on chicken biriyani with cauliflower rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My take on chicken biriyani with cauliflower rice is something which I have loved my entire life.

If you have been following me for a while, then you know how much I love Indian and Persian food! Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My take on chicken biriyani with cauliflower rice:
  1. Get 300 gm Chicken boneless, skinless. I have used thigh piece
  2. Take 2 tbsp yoghurt
  3. Get 1 medium onion
  4. Make ready 2 cloves garlic - grated
  5. Prepare 1 tomato
  6. Take 1.5 tbsp ginger paste
  7. Get 3 tbsp biriyani spice
  8. Make ready 300 gm cauliflower rice
  9. Get 2 tbsp vegetable/olive oil

Flavourful cauliflower rice cooked with marinated chicken low and slow to create a decadent keto version of this Indian classic. Say hello to cauliflower rice Keto Biryani. If you are a desi boy or a desi girl then you've probably had a craving for biryani and been saving it up. This will take the chill off the chicken and allow the marinade to.

Instructions to make My take on chicken biriyani with cauliflower rice:
  1. Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
  2. Dice onion and tomato, grate ginger and garlic.
  3. In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
  4. Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
  5. Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
  6. Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.

Here's what you need: cauliflower rice, broccoli floret, chicken, shredded mozzarella cheese, shredded cheddar cheese, garlic powder, onion powder, salt, fresh parsley. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken - As I said above we will use boneless chicken thigh. Chicken thigh takes longer to cook as compared to breast and stays much juicier too. This flavorful chicken biryani is a family-favorite.

So that is going to wrap this up for this special food my take on chicken biriyani with cauliflower rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!