Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy macarona with chicken (my own version). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy macarona with chicken (my own version) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy macarona with chicken (my own version) is something which I have loved my entire life.
Add macarona you boiled,cheese and stir. Creamy macarona with chicken (my own version) step by step. Boil the macaroni until cook then put in stainer and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy macarona with chicken (my own version) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy macarona with chicken (my own version):
- Get Breast chicken
- Make ready Cauliflower
- Take Brocolli
- Take Green pepper
- Take Red pepper
- Get Yellow pepper
- Prepare Parsley
- Make ready Dill
- Get Macarona
- Prepare Mozerolla cheese
- Make ready Spices:
- Make ready Curry powder
- Take Chicken masala
- Take Paprika powder
- Get Cumin powder
- Make ready Salt and black pepper
My own version Creamy Chicken Pasta So yummy and tasty! Ingredients Fettuccini Noodles Permesan powder cheese Fresh mushroom Melt cheese Cream of mushroom Black pepper to taste Parsley Shrimp. Chicken creamy pasta 🍜(my own version easy carbonara). is my favorite to do hehe for my family tara samahan nyo ako magluto my own easy carbonara pasta will love your family too like my . Saucing pasta properly is one of the most important parts of making good pasta, and is usually the difference between great pasta and sloppy bad pasta.
Instructions to make Creamy macarona with chicken (my own version):
- Boil the macaroni until cook then put in stainer and set aside. Cut and prepare all tge vegetables. And cut the chicken cube.
- In cooking pot,put oil then add onion let it fry then add chicken, cook for a munite then add spices. Put water (it up to you if you want dry or juicy,you just estimste the water.) Keep for 5 munites then add all veges.
- Add macarona you boiled,cheese and stir. Keep until veges finish cook. If you want veges half cook just keep for 3-5 minutes in fire but if you want the veges well done keep more minutws in fire.
- Enjoy this food. I know you will like this if you try my own recipe.. Thank you..😘😘😘
- Remember: Use mozerolla cheese that will moist or that one for pasta. Because i'd tried 1 kind of mozerolla for pizza its not good, will not mix in my sauce.
Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Of course, I needed something more to make it creamy and satisfying. With the help of one of my most favorite cookbooks ever (Everyday Pasta by Giada de Laurentiis) I turned this idea of mine into something really interesting by tossing pasta, chicken, and mushrooms in a blue cheese (Gorgonzola) based sauce! It was the first time ever I used blue cheese in a pasta recipe. I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite.
So that’s going to wrap this up for this exceptional food creamy macarona with chicken (my own version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
