Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, biryani (mixture rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Biryani (mixture rice) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Biryani (mixture rice) is something which I have loved my entire life. They are nice and they look fantastic.
Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. This biryani rice is made without vegetables so no chopping or grinding work and yet it tastes flavorful. A fragrant Indian rice dish infused with Indian spices - vegan adaptable and gluten-free.
To get started with this recipe, we must first prepare a few components. You can cook biryani (mixture rice) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biryani (mixture rice):
- Get 1 pound chicken pecies
- Get 2 potatoes 🥔
- Get 1 cup green peas
- Make ready 1 cup rice 🍚
Fluffy fragrant rice, richly spiced vegetables, and a scattering of raisins, cashews, and herbs make up this Biryani - of which there are dozens of variations in India, Southeast Asia, and the Middle East. Layer rice and meat mixture and sprinkle with saffron mixture. Biryani is a classic combination of rice, meat and spices. Writer Sarah Khan, whose family hails from the Strain rice and spices, discarding water.
Steps to make Biryani (mixture rice):
- Cut the potatoes in cubes and fry them. Boil the green peas about 10 minutes,
- Cook the chicken after you add the black pepper, salt 🧂, Spices, mix it with the potatoes and green peas.
- After you clean the rice 🍚 cook it with olive oil, salt, then put about one and 1/2 cup of water, when the Rice absorbs water add the mix of potatoes, chicken, green pot the rice and leave it about 20_30min until done.
And the most commonly used rice for biryani is basmati rice. Add the cooked rice, cilantro and raisins. Pour the chicken stock over the mixture. Then add the ghee coated rice. For biryani, always use long grain rice.
So that’s going to wrap it up for this exceptional food biryani (mixture rice) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
