Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, butter/ ghee chicken roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.
Butter/ ghee chicken roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butter/ ghee chicken roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter/ ghee chicken roast:
- Make ready Dry roast the below ingredients
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon pepper
- Get Half a teaspoon of fenugreek seeds
- Get 5 dried chiles
- Make ready 2 teaspoon coriander seeds
- Get 1 teaspoon fennel seeds
- Get Grind in blender
- Prepare 4 garlic
- Get 1 piece ginger
- Take Add all the above dry roasted ingredients
- Take Marinate the chicken for 3 hours
- Get 1/2 kg Chicken -
- Get 2 tablespoons oil
- Make ready 1 tablespoon salt
- Make ready 3 spoon curd
- Make ready Also add the blended paste of above masala
Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.
Steps to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes.
So that’s going to wrap it up for this special food butter/ ghee chicken roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
