Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian chicken vindaloo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Chicken Vindaloo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indian Chicken Vindaloo is something which I have loved my entire life. They are nice and they look fantastic.
Chicken vindaloo recipe with video & step by step photos. Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy vindaloo paste. The term vindaloo refers to 'meat marinated in wine & garlic'.
To get started with this particular recipe, we must prepare a few components. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Vindaloo:
- Take 500 g Chicken Meat (cut into bite size)
- Get 50 g Yellow Onion (diced)
- Prepare 300 g Tomatoes (finely diced)
- Make ready 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
- Prepare 4 Tbsp Cooking Oil
- Make ready 1 cup Water/Stock
- Prepare as needed Salt to season
- Make ready [Vindaloo Paste] - process well in a blender
- Make ready 20 g Dried Chillies (deseed, rehydrate)
- Take 50 g Yellow Onions
- Get 30 g Garlic
- Get 30 g Ginger
- Prepare 20 g Turmeric Root
- Prepare 1/4 cup Malt Vinegar
- Take 2 tsp Coriander Seeds (or 1 tsp Powder)
- Prepare 2 tsp Cumin Seeds (or 1 tsp Powder)
- Take 1-2 tsp Paprika Powder
- Prepare 1 tsp Black Pepper Powder
- Prepare 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
- Prepare 1/2 tsp Cloves (or 2 pinches Powder)
- Take 1 tsp Salt
- Make ready 1 Tbsp Palm Sugar (or white sugar)
- Take Juice from 1/2 Lemon (optional)
Remove from heat, garnish with cilantro leaves. Chicken Vindaloo is an Indian curry with vinegar and spices. Easy and authentic chicken vindaloo recipe that originated from Portugal. Vindaloo is a spicy Indian curry from the region of Goa.
Steps to make Indian Chicken Vindaloo:
- MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
- COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
- SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.
The Portuguese brought a similar dish to India, which eventually led to the origin of Vindaloo. The tangy, spicy blend of vinegar and Indian curry spices in Chicken Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix. Its reputation is often that it is mouth-searingly spicy but the truth is that Vindaloo does not have to be overly spicy, it can also be prepared in milder forms to suit any palate. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India.
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