Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, indian chicken pilaf rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and Nutritional Information.
Indian Chicken Pilaf Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Indian Chicken Pilaf Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Chicken Pilaf Rice:
- Get 1 cup Basmathi Rice
- Get 300 g Chicken Meat (cut into pieces)
- Prepare 150 g Tomatoes
- Take 50 g Raisins
- Prepare 15 g Fresh Coriander Leaves
- Prepare 2 Tbsp Cooking Oil
- Get 2-4 Tbsp Butter or Ghee
- Prepare [Aromatic]
- Make ready 1 pc Cinnamon Stick
- Prepare 2 pc Star Anise
- Get 3 pc Cardamom Pods
- Prepare 4 pc Cloves
- Take [Curry Paste Marinade] processed in a blender
- Make ready 20 g Garlic
- Prepare 20 g Ginger
- Make ready 50 g Onions
- Make ready 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Prepare 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp White Pepper Powder
- Take 1 tsp Salt
- Get 1/4 cup Yogurt
- Prepare 2 tsp Sugar
Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. However, water will work just fine as well. This flavourful chicken is the perfect dish to make on a quiet, chilly day. The ginger and lemon marinade will fill your kitchen with comforting aromas as the chicken roasts.
Steps to make Indian Chicken Pilaf Rice:
- MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
- SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
- CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
- TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
- RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.
The chicken pairs beautifully with the fragrant, seasoned pilaf served alongside. Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise. The Indian cooking fat ghee is available at specialty food stores. Alternatively, you can make it by slowly heating butter and skimming off the milk. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile.
So that’s going to wrap this up with this exceptional food indian chicken pilaf rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
