Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Chicken samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken samosa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken samosa:
- Take 1 onion, chopped
- Make ready 1 tomato chopped
- Take 2 pinch turmeric powder
- Take 1/2 kg chicken boneless shredded
- Make ready 1 tsp jeera / cumin powder
- Take 1 1/2 tsp chili powder
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Take 2 large cubed potatoes without skin
- Take 2 tbsp coriander powder
- Prepare 1 1/2 tbsp salt
- Make ready 1 box samosa leaves
- Make ready 250 ml frying oil
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan.
Instructions to make Chicken samosa:
- Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
Chicken Samosa - Samosas are one of the most popular Ramadan snack and the thrill of a rainy day. Chicken Samosa - Chicken Samosa - Crispy small chicken samosas are loved by all. Chicken Samosa is a recipe cooked on the basic Samosa Fryer. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.
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