Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika. Served along side fresh kale and russet potatoes.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Take Chicken Currywurst with Potatoes and Collard Greens
  2. Take 1 (12-ounce) russet potato
  3. Prepare 4 tbsp olive oil, divided
  4. Make ready 1 small onion, chopped, divided
  5. Get 8 oz kale, washed and torn into bite size pieces
  6. Prepare 2 tbsp apple cider vinegar, divided
  7. Get 1 Kosher salt, to taste
  8. Get 1 Black pepper, to taste
  9. Get 4 links Spotted Trotter Currywurst
  10. Take 1 tbsp Madras curry powder
  11. Make ready 1 tsp hot paprika
  12. Take 8 oz fresh tomatoes, diced
  13. Make ready 2 oz raw sugar

Served along side fresh kale and russet potatoes. This meal is hearty, so come hungry! Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika. Served along side fresh kale and russet potatoes.

Steps to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
  2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
  3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
  4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
  5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
  6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

This meal is hearty, so come hungry! Easiest Way to Cook Yummy Brad's fried chicken with thai panang curry sauce Recipe: Yummy Traditional home made chicken curry Recipe: Delicious Crock-Pot Coconut Chicken Curry W/ Lentils Popular Receipe. How to Make Perfect Sweet n goey tea time buns; Recipe: Delicious Mango Trifil; Recipe: Delicious Cuscus~salat; How to Make Delicious The menu covers a lot of territory, from Cantonese stir-fried chicken with celery or deep-fried whole sea bass in sweet-and-sour sauce via Shanghai-influenced dishes (crispy garlic chicken, prawns coated with salted duck-egg yolk) to fiery Szechuan-style fish slices in sour/spicy cabbage broth or punchy dried tofu with minced beef. Reduce the shrimp broth until napé - when a spoon is drawn across the sauce pan a dry trail remains. Mixed with smashed potatoes, onions, peas and a good Madras curry powder to make samosa filling.

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